DirtyFLRestaurant Inspection Data

BLAZE PIZZA STORE #1423

BLAZE PIZZA STORE #1423 in WINTER GARDEN has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

13599 W COLONIAL DR STE 103

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/8/2025· 7mo ago

Visit ID: 10885504

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack and jacket hanging on flour shelves/removed immediately/ Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic and metal containers on cleaned dish shelves.
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing four employee's training certificates.

8/12/2024· 1y 7mo ago

Visit ID: 8729261

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of doors in dining room.
  • 08B-17-4:Basic - Unwashed blueberries stored over lettuce in walk in cooler. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,57 f,pesto,56 f held less than four hours stated operator. Operator discarded cheese and pesto .Operator stated that breaker got tripped for this reach in cooler. After .5 hour,reach in cooler is 38 degrees f. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Residue build up surrounding the juice nozzles and ice nozzle in dining room.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.

3/25/2024· 1y 11mo ago

Visit ID: 8596702

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8485121

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In restroom on the right of the back door.
  • 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front line cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sauces and cooked chicken in walk in cooler Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drunk from drink cup then touched scoop without washing hands and charging gloves
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four hours, see stop sale tomatoes(47F - Cold Holding); Roasted fresh garlic (49F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Per operator more than four hours, see stop sale tomatoes(47F - Cold Holding); Roasted fresh garlic (49F - Cold Holding)
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter in back room

8/28/2023· 2y 6mo ago

Visit ID: 8297164

Met Inspection Standards

1 basic

  • 36-24-5:Basic - Spaces in ceiling by the three comp sink area.