BLAZE PIZZA STORE #1423
13599 W COLONIAL DR STE 103
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of doors in dining room.
- 08B-17-4:Basic - Unwashed blueberries stored over lettuce in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,57 f,pesto,56 f held less than four hours stated operator. Operator discarded cheese and pesto .Operator stated that breaker got tripped for this reach in cooler. After .5 hour,reach in cooler is 38 degrees f. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained. Residue build up surrounding the juice nozzles and ice nozzle in dining room.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In restroom on the right of the back door.
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In front line cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sauces and cooked chicken in walk in cooler Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drunk from drink cup then touched scoop without washing hands and charging gloves
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four hours, see stop sale tomatoes(47F - Cold Holding); Roasted fresh garlic (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Per operator more than four hours, see stop sale tomatoes(47F - Cold Holding); Roasted fresh garlic (49F - Cold Holding)
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter in back room
Food safety inspection conducted on 1/23/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Spaces in ceiling by the three comp sink area.
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).