BEN AND JERRY'S
153 SUGAR BELLE DR STE F
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
13279 FLAMINGO CROSSINGS BLVD
Bay Lake, FL
All Inspection Reports
Inspection on 10/17/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Walk in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue surrounding the waffle cone machine. Warning
- 36-24-5:Basic - Spaces in ceiling by water heater and electrical box area. Repeat Violation Warning
- 22-16-4:Basic - Walk in freezer shelves have accumulation of soil residues. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Splitter by dump sink area. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tariq Qarman 4/22/19,State Food Safety. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handwashing sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/17/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust in kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
- 36-24-5:Basic - Spaces in ceiling throughout the establishment. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Prep sink. Repeat Violation
- 53B-17-5:Intermediate - Employee training does not include food allergen awareness information.Provided a copy. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 f degrees Fahrenheit not provided at employee handwash sink.Water 75 f at ladies restroom. Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).