DirtyFLRestaurant Inspection Data

ARTISAN FOOD AND EVENTS

ARTISAN FOOD AND EVENTS in WINTER GARDEN has 4 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

13440 West Colonial Drive
Florida, 34787
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/22/2025

Inspection #: Visit ID: 10936570

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee cooking with no hair restraint.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle of oil with no label over grill.
  • 35A-02-7:High Priority - Live, small flying insects found. Two live flies in food truck.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef on shelf over cheese. Raw shell eggs over mushrooms and spinach. Moved during this inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: cheese (48F - 50F - Cold Holding) Moved to reach in freezer then 41F. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In fryer being used as steam table: chicken (93F - Hot Holding); ; pork (95F - Hot Holding). Operator turned on fryer and began reheating. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two extinguishers on prep table. Operator moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans inside hand sink. Moved. Corrected On-Site

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8713539

  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator when to purchase Clorox during inspection. Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8335532

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 74f. Less than 4 hours. Advised to rapid chill. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8585325

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven. Warning - From follow-up inspection 2024-01-05: **Time Extended**
  • 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 74f. Less than 4 hours. Advised to rapid chill. Warning - From follow-up inspection 2024-01-05: **Time Extended**