ALFRESCO
14501 Grove Resort Ave
Florida, 34787
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Ice machine door is in poor repair.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Hot dogs for self service.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling vents are soiled in the dining room. Upright cooler gaskets are soiled..
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Milk reach in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by heat lamps. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line area. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters.
Food safety inspection conducted on 4/8/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed melons stored over cheese in walk in cooler. - From follow-up inspection 2023-08-16: Unwashed melons stored over cheese in walk in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,61 f,cream cheese,60 f held more than four hours.Stop Sale. Milk,45 f held less than four hours. Warning - From follow-up inspection 2023-08-16: Butter 66°f cold holding Cream cheese 63fcold holding Held more than 4 hours see stop sale. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. - From follow-up inspection 2023-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored on top of the prep table. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored.Pizza boxes on floor. Corrected On-Site
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers. Corrected On-Site
- 08B-17-4:Basic - Unwashed melons stored over cheese in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Butter,61 f,cream cheese,60 f held more than four hours.Stop Sale. Milk,45 f held less than four hours. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Eggs,sandwiches,118 f held less than four hours.Operator discarded the egg sandwiches. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line area. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).