DirtyFLRestaurant Inspection Data

AJ'S PIZZA

AJ'S PIZZA maintains a 3.3/5 food safety rating based on 3 health department inspections in WINTER GARDEN. Recent inspections indicate some food safety concerns.

42 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10887749

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./hand sink near back exit door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./pizza box near back exit door/ Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered./basil at the bar/ Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over cut lettuce/walk in cooler/ Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./under pizza station table/ Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour and yeast bins/ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs store over ready to eat dressing/kitchen reach in cooler/ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza holding at 68F, less than 4 hours per manager/provided time as public health control form. Pizza sauce holding at 55F, less than 4 hours/iced immediately, rechecked 39F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near kitchen entrance used to prepare food/cut lettuce removed, sink cleaned and used as a hand sink. Observed ice inside hand sink/bar/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./two bar hand sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new hired employee. Form signed by employee immediately/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./two bar hand sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizing bottle at the bar. Windex bottle at dish area/ Corrected On-Site

Inspection Date: 3/4/2025

Inspection #: Visit ID: 10728629

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Apron and bags on bags of flour operators removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at prep area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwasher soiled

Inspection Date: 11/22/2024

Inspection #: Visit ID: 10726929

  • N/A:No Violations Were Observed