DirtyFLRestaurant Inspection Data

TOASTED

6506 OLD BRICK RD BLDG A STE 100

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8785116

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair./cook line reach in cold drawers gasket torn, bottom left drawer.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water./ice machine room.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled/bottom left drawer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./homemade ranch dressing 51F overnight in kitchen reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade ranch dressing 51F overnight in kitchen reach in cooler. Cooked chicken 46F, cut leafy green 46F/both less than 4 hours in kitchen reach in cooler/moved to walk in cooler for temperature recovery. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./ice machine room/ Corrected On-Site

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8443446

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop coleslaw, cook line reach in cooler/ Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor./oil carton, cook line/ Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm/ Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade blue cheese dressing at 46F, less than 4 hours per manager/moved back to reach in cooler/ **Corrective Action Taken**
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./turkey and burger patties. Form emailed to manager. Repeat Violation

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8383662

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employee.
  • 14-11-5:Basic - Equipment in poor repair./cook line cold drawer gasket torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in cooler gaskets, cook line cold drawers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./non continuous cooking turkey patties store over Mac and cheese and brisket sandwiches/ Corrected On-Site
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request/turkey and burger patties.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one training expired, kitchen employee.