TOASTED
6506 OLD BRICK RD BLDG A STE 100
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/2/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair./cook line reach in cold drawers gasket torn, bottom left drawer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water./ice machine room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled/bottom left drawer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./homemade ranch dressing 51F overnight in kitchen reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Homemade ranch dressing 51F overnight in kitchen reach in cooler. Cooked chicken 46F, cut leafy green 46F/both less than 4 hours in kitchen reach in cooler/moved to walk in cooler for temperature recovery. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./ice machine room/ Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic cup used to scoop coleslaw, cook line reach in cooler/ Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./oil carton, cook line/ Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, rechecked 200ppm/ Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade blue cheese dressing at 46F, less than 4 hours per manager/moved back to reach in cooler/ **Corrective Action Taken**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./turkey and burger patties. Form emailed to manager. Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employee.
- 14-11-5:Basic - Equipment in poor repair./cook line cold drawer gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in cooler gaskets, cook line cold drawers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./non continuous cooking turkey patties store over Mac and cheese and brisket sandwiches/ Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request/turkey and burger patties.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one training expired, kitchen employee.
Food safety inspection conducted on 7/12/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).