SUMMER PALACE
13428 SUMMERPORT VILLAGE PKWY, WINDERMERE 34786
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/21/2025
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler.
- 08B-38-4:Basic - Food stored on floor./a container of raw chicken and cut vegetables on walk in cooler floor/ **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./kitchen entrance hand sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings stored over unwashed cabbage/walk in cooler. Raw beef stored over unwashed lettuce/walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over imitation crab meat/reach in freezer./ **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw beef, cook line make table/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tofu cold holding at 45F, cooked ribs 44F, less than 4 hours/cook line reach in cooler/moved to other cooler/ **Corrective Action Taken**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab./only one menu for customers/changed to Krab/ **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./spicy tuna, salmon served raw not identified/only one menu for customers/ **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./copy to manager/posted/ **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./most training certificates missing employee's date of birth.
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron on dry storage shelf. Operator removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under reach in cooler and freezer soiled. Floor in dry storage area soiled operator cleaned **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters Exterior reach in cooler and freezer soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler Reach in freezer by three compartment sink. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over egg rolls wraps in reach in freezer, Raw Chicken on top of box of wrapped egg rolls in reach in freezer. Operator corrected. operators removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than 4 hours. Placed in walk in for quick chill. General Chicken (52F - Cold Holding) **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).