POKE HANA
5845 WINTER GARDEN VINELAND ROAD, SUITE 150
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./u dear 3 compartment sink. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee preparing raw fish.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's clothing stored on top of soda boxes and brown sugar containers/kitchen.
- 08B-38-4:Basic - Food stored on floor./boxes of frozen fish on walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line 2 door small reach in cooler gaskets soiled. Condiment containers exterior soiled/front line under rice warmers. Rice container exterior soiled. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair./front kitchen hand sink cold water faucet disrepair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./front counter to go containers. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over sauce containers, walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./brown sugar container in office/storage room.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit./cooked chicken at 148F/continues cooking until 174F/ **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over fried chicken and fried tofu, cook line small 2 door reach in cooler/ **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked spam 109F, less than 2 hours per manager/turned up hot holding unit/reheated to 165F before serving/ **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna packages/ **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris./throughout the entire kitchen. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./ **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice containers exterior soiled. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over vinegar box, front counter under rice holding table/ **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over sauces, front counter reach in cooler/ **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw pork, walk in cooler/ **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./garbage can blocked cook line hand sink/ **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./spicy tuna, spicy salmon serving raw not identified on the screen menu. **Warning**
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).