POKE HANA
5845 WINTER GARDEN VINELAND ROAD, SUITE 150
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
3
Intermediate
0
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./u dear 3 compartment sink. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee preparing raw fish.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's clothing stored on top of soda boxes and brown sugar containers/kitchen.
- 08B-38-4:Basic - Food stored on floor./boxes of frozen fish on walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line 2 door small reach in cooler gaskets soiled. Condiment containers exterior soiled/front line under rice warmers. Rice container exterior soiled. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair./front kitchen hand sink cold water faucet disrepair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./front counter to go containers. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables stored over sauce containers, walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./brown sugar container in office/storage room.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit./cooked chicken at 148F/continues cooking until 174F/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over fried chicken and fried tofu, cook line small 2 door reach in cooler/ Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked spam 109F, less than 2 hours per manager/turned up hot holding unit/reheated to 165F before serving/ **Corrective Action Taken**
Food safety inspection conducted on 3/24/2025 revealed 14 total violations (3 high priority, 0 intermediate, 11 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna packages/ Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris./throughout the entire kitchen. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./ Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice containers exterior soiled. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over vinegar box, front counter under rice holding table/ Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over sauces, front counter reach in cooler/ Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw pork, walk in cooler/ Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./garbage can blocked cook line hand sink/ Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./spicy tuna, spicy salmon serving raw not identified on the screen menu. Warning
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Walk-in freezer - under fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners on stove top heavily soiled. - exterior of microwave Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station. - interior of fryer -Cooking surface of grill - white cutting board on front line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked rice Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw ground tuna in walk in cooler/opened immediately/ Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler/ Corrected On-Site
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider./licensed for 7 seats but observed 15 seats/seating change form provided.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./underneath front line cooler floor soiled.
- 08B-38-4:Basic - Food stored on floor./bucket of pickle on kitchen floor/ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line stove soiled with grease build up.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna and raw salmon stored over sliced avocado/glass reach in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/spam musubi using time control but no time marked, out for 1 hour/ Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter on stove hot holding at 115F/reheating to 165F/ Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).