LITTLE GREEK
6536 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor./soda boxes, case of potatoes. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, can opener, potato cutter. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on kitchen prep table/ **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on kitchen prep table. **Warning**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./female prep employee with loose front hair. **Warning**
- 08B-38-4:Basic - Food stored on floor./soda boxes, case of potatoes. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer across from 3 compartment sink exterior soiled. Reach in freezer across from 3 compartment sink gasket soiled. **Warning**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./onions, advised. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Raw chicken stored over raw salmon. Kitchen two door reach in cooler/ **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hummus 45F, less than 4 hours/moved back to reach in cooler/ **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken 122F, gyro 120F/hot holding on grill/grilled chicken reheated to 167F. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./two containers of chemical bottles stored in between food, under front counter table/ **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles, can opener, potato cutter. **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager walked in in the middle of the inspection/ **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./5 employees working but no certificates for any employee. **Warning**
Food safety inspection conducted on 1/8/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./back kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./several cutting boards has cut marks.
- 29-18-4:Basic - Drain cover(s) missing./under 3 compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./front counter/ **Corrected On-Site**
- 36-62-4:Basic - Light not functioning./one light bulb at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen prep area hand sink soiled. Cook line light bulbs exterior soiled.
- 14-12-4:Basic - Utensils in poor condition./potato masher rusted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./rinse sink leaking.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Food container interior soiled/used for cooked potatoes. Potato cutter interior soiled. Several cutting boards soiled/cleaned dish rack.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees/forms available, filled out the form immediately/ **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).