ISLEWORTH COUNTRY CLUB WINDOWS
6100 PAYNE STEWART DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./mop sink room/ Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, bar sanitizing bucket, rechecked 200ppm/ Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F, less than 2 hours/reheated to 166F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./salad, pizza station hand sink/ Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./several kitchen employees wearing a watch while preparing food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 121F standing water/next to grill. Rice scoop in 81F standing water at expo line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./salad prep station.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quart over 500ppm/rechecked 200ppm/ Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./salad prep station.
- 31B-03-4:Intermediate - No soap provided at handwash sink./salad prep station.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - small oven on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor in kitchen area - hood fliters
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Food safety inspection conducted on 6/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef. Warning - From follow-up inspection 2023-12-27: One time 30 day time extension is given. **Time Extended** - From follow-up inspection 2024-01-30: At callback 1/30/24, 30 day time extension is given for plan review. **Time Extended** - From follow-up inspection 2024-03-01: Remodel plan received on 3/1/24 at 9:05am. HQ-24-5534. **Time Extended**
Food safety inspection conducted on 3/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans. Warning - From follow-up inspection 2023-12-27: **Time Extended** - From follow-up inspection 2024-01-30: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef. Warning - From follow-up inspection 2023-12-27: One time 30 day time extension is given. **Time Extended** - From follow-up inspection 2024-01-30: At callback 1/30/24, 30 day time extension is given for plan review. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates. Warning - From follow-up inspection 2023-12-27: **Time Extended** - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans. Warning - From follow-up inspection 2023-12-27: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef. Warning - From follow-up inspection 2023-12-27: One time 30 day time extension is given. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates. Warning - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawers gasket soiled. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./apple and mango. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/kitchen was under renovation/remodeled. Hand sink moved to other location. Equipments also changed. Plan review application sent to chef. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing about 5 employee's training certificates. Warning
Food safety inspection conducted on 10/20/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).