ISLEWORTH COUNTRY CLUB WINDOWS
6100 PAYNE STEWART DR
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./mop sink room/ **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, bar sanitizing bucket, rechecked 200ppm/ **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./grilled chicken hot holding at 128F, less than 2 hours/reheated to 166F **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./salad, pizza station hand sink/ **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./several kitchen employees wearing a watch while preparing food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 121F standing water/next to grill. Rice scoop in 81F standing water at expo line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./salad prep station.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quart over 500ppm/rechecked 200ppm/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./salad prep station.
- 31B-03-4:Intermediate - No soap provided at handwash sink./salad prep station.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).