ISLEWORTH COUNTRY CLUB
Isleworth Country Club Drive
Florida, 32835
Isleworth
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored with food and utensils, bakery station/ Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair./ice machine door/panel cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer/bakery freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.cleaned dish rack next to ice machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 49F, heavy cream 50F, block of butter 50F/all cold holding less than 4 hours/moved to walk in cooler/rechecked liquid eggs 46F, heavy ream 46F, block of butter 43F. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employees wearing a watch while preparing food/dessert station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
- 08B-38-4:Basic - Food stored on floor./boxes of food stored on walk in freezer floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer/next to main line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./dessert station hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cold drawers gaskets soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw steak stored over cooked meatballs, walk in cooler/ Corrected On-Site
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./per chef, raw chicken wings cooked to about 140F then cooked to 41F and recooked to at least 165F for service/written procedure not available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./collard greens in walk in cooler.
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - in Bulk Jasmine rice Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor throughout entire kitchen area. - exterior of char grill - hood fliters
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef stored over raw pork in walk-in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on prep table Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - char grill - electric slicer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./two blue cutting boards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic and metal containers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./throughout the kitchen. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall./hole in wall, prep area near ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer./near blast chiller.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food./raw fish stored with cooked lobster meat, walk in cooler/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cut melon, cook line reach in cooler. Raw beef over cooked short ribs, walk in cooler. Raw fish over cooked short ribs, walk in cooler. Caesar dressing (contain raw shell eggs) stored over ginger. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut tomatoes cold holding at 52F overnight in produced walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut tomatoes cold holding at 52F overnight in produce walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./several gallons of milk not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked/cheesecake mix in reach in cooler not labeled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 5/2023/behind ice machine.
Food safety inspection conducted on 10/20/2023 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).