ISLEWORTH COUNTRY CLUB
Isleworth Country Club Drive
Florida, 32835
Isleworth
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored with food and utensils, bakery station/ **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair./ice machine door/panel cracked.
- 14-69-4:Basic - Ice buildup in reach-in freezer/bakery freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.cleaned dish rack next to ice machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 49F, heavy cream 50F, block of butter 50F/all cold holding less than 4 hours/moved to walk in cooler/rechecked liquid eggs 46F, heavy ream 46F, block of butter 43F. **Corrective Action Taken**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employees wearing a watch while preparing food/dessert station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
- 08B-38-4:Basic - Food stored on floor./boxes of food stored on walk in freezer floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer/next to main line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./dessert station hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cold drawers gaskets soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw steak stored over cooked meatballs, walk in cooler/ **Corrected On-Site**
- 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request./per chef, raw chicken wings cooked to about 140F then cooked to 41F and recooked to at least 165F for service/written procedure not available.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./collard greens in walk in cooler.
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).