HENKO CAFE
13790 BRIDGEWATER CROSSING BLVD, STE 1000
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-30: Per plan reviewer Robert, no application submitted as of 4/30/2025. There was a drawing/plan sent by the current owner but no application attached. **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/23/2025
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on prep table, kitchen/ Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored./boxes of single service items stored on floor, front counter. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm/front counter/rechecked 200ppm/ Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar and brown sugar containers/front counter/ Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, retested at 50ppm/ Corrected On-Site Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen employee put cooked bacon into air fryer with bare hands/advised. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over whole tomatoes/kitchen reach in cooler/ Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter holding at 55F, less than 4 hours/recommended time as public health control/form provided. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./manager in charge,Castillo. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./both front and kitchen hand sinks. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer bottle not labeled/front counter. Warning
Food safety inspection conducted on 1/23/2025 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./establishment open since December 2023. - From follow-up inspection 2024-06-20: **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./front employee making coffee.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2024. Warning
- 08A-05-6:High Priority - Raw animal food stored over/ready-to-eat food./raw shell eggs over bread, kitchen refrigerator/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46F, raw steak 52F, cheese sauce 47F, corn 48F, shredded cheese 48F, cooked potatoes 48F/cold holding over 4 hours per manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F, raw steak 52F, cheese sauce 47F, corn 48F, shredded cheese 48F, cooked potatoes 48F/cold holding over 4 hours per manager. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./establishment open since December 2023.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./establishment open since December 2023.
Food safety inspection conducted on 6/19/2024 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).