DIM DIM SUM
1441 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8734028
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./a carton of oil on kitchen floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall next to oven soiled, right side. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cut scallions. Raw beef stored cooked noodles. Raw shell eggs stored over cooked duck. Reach in cooler across from wok station. Raw marinated chicken stored over cut onions, walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./front line hand sink blocked by a rice warmer cart/ Corrected On-Site
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8580137
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./top.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./bowl used to scoop flour/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop at front counter/ Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk next to convention oven across from cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./front counter/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./kitchen floor/ Corrected On-Site
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8355664
- 16-03-4:Basic - Accumulation of debris inside warewashing machine./ Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles./several reach in coolers handles soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./a container of raw beef/walk in cooler/ Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Kitchen cook line reach in cooler gasket soiled. Ice machine filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen cook line.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, wait station/rechecked 100ppm/ Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/ Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./noodles, roast pork, dim sum in walk in cooler.