BURGERFI
4750 The Grove Drive
Florida, 34786
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler interior with standing water.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/rechecked 200ppm./ Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./observed one live roach in manager's binder, killed and cleaned immediately. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./4 employee training certificates expired.
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 6/6/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing sandwiches.
- 36-62-4:Basic - Light not functioning./one light bulb, cook line.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands./cook touched raw burger patties then handled buns with no hand wash/advised/ Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./cook touched hat then back to pick up raw onions/advised/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half cold holding 48F overnight front counter small reach in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding 48F overnight front counter small reach in cooler. Repeat Violation
Food safety inspection conducted on 6/6/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled. - From follow-up inspection 2023-11-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 49F overnight in front reach in cooler. - From follow-up inspection 2023-11-16: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./batter and fries are using time control/form emailed to Manager. - From follow-up inspection 2023-11-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employee Wayne's training certificate, worked more than 6 months. - From follow-up inspection 2023-11-16: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./6 employee's training certificates expired. - From follow-up inspection 2023-11-16: **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 7 flying insects at front counter beer station. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half cold holding at 49F overnight in front reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 49F overnight in front reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./shake mixer interior soiled.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./batter and fries are using time control/form emailed to Manager.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employee Wayne's training certificate, worked more than 6 months.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./6 employee's training certificates expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./front counter chemical bottle/label faded/ Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).