BURGERFI
BURGERFI has 2 health inspections on file for its WINDERMERE location, with an overall rating of 1.5/5. Recent inspections show improving food safety practices.
4750 The Grove Drive
Florida, 34786
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2025
Inspection #: Visit ID: 10875820
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored over breaded onion rings, walk in cooler. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation./kitchen cook.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen cook. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed/entire kitchen floor soiled with grease.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler./cook line reach in cooler with standing water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container at back kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee at cook line with no proof of employee's reporting agreement. Form emailed to manager on duty.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter and kitchen cook line hand sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./blanched fries with 4 hours marked but no written plan available. Form emailed to manager on duty.
Inspection Date: 2/18/2025
Inspection #: Visit ID: 10758718
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./front counter.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over opened dressings and pickles, walk in cooler/ Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./hand soap stored over single service cups, front counter/ Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.