BURGERFI
5845 Winter Garden Vineland Road
Florida, 34786
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/21/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board at 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./empty container inside cook line hand sink/ Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing bracelets on right wrist while cooking at cook line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flour container exterior soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./kitchen hand sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container, kitchen/ Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./blanched potato fries sitting at room temperature at 55F, out for 30 minutes per manager/moved back to walk in cooler.
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour container in prep room/ Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./whipped butter 49F, bacon 49F cold holding overnight in cook line reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./whipped butter 49F and bacon 49F stored overnight in cook line reach in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./emailed copy to manager.
Food safety inspection conducted on 8/16/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).