BELLA TUSCANY RISTORANTE ITALIANO
13424 SUMMERPORT VILLAGE PKWY, WINDERMERE 34786
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice bin./service station/cleaned immediately/ **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./ice scoop with no handle/service station.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./cook line/ **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./109F.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./cook line reach in cooler/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./meat sauce cold holding at 48F/less than 4 hours/moved to freezer/rechecked at 40F/ **Corrected On-Site**
- 01C-10-4:Intermediate - Clams tag removed from original container prior to container being emptied./cook line reach in cooler/found tag/ **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./cold smoked salmon and beef carpaccio served raw or undercooked not identify on menu/reprinted menu/ **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink./bar hand sink/ **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flor container. Operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water bottles next to single serve container. Operator removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dishwasher area soiled Floor in the corner of the bar area soiled.
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil in dry storage. Manager removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine and reach in cooler. Operator cleaned. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse From the night before per operator Raw Chicken (53F - Cold Holding); Raw Breaded Chicken (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From the night before per operator Raw Chicken (53F - Cold Holding); Raw Breaded Chicken (49F - Cold Holding)
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).