WAVES CRAB HOUSE
14345 US HWY 301 S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license posted expired 2-1-2022
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water and iced tea on cook line. Employee moved to walk in cooler
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in freezer by Mac n cheese pouches to be served to guests.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at bar cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar handsink
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine on cook line shelf above make table. Manager moved **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Manager renewed license and current expiration is 2-1-2025 **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Manager refilled **Corrected On-Site**
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed employee lighter on cook line. Manager removed **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).