SUMMER RAMEN & SUSHI BAR
With 2 documented inspections, SUMMER RAMEN & SUSHI BAR in WIMAUMA has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.
5113 SR 674 STE 114
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2025
Inspection #: Visit ID: 10880287
- 08B-38-4:Basic - Food stored on floor. Soy sauce stored on floor on cooks line. Employee removed and properly stored soy sauce.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed ice handle from ice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf in middle of cooks line. Employee removed tongs and placed at dishwasher. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored in reach in cooler on cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop caned food inside reach in cooler on cooks line. Manager removed eggs and properly stored them. Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice held on time as a public health control has no time stamp. Employee added proper time stamp to rice. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by dishwasher has kitchen equipment stored inside it. Employee removed items. Corrected On-Site
Inspection Date: 5/13/2025
Inspection #: Visit ID: 8861537
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.