DirtyFLRestaurant Inspection Data

SUBWAY 36340

SUBWAY 36340 maintains a 2.7/5 food safety rating based on 4 health department inspections in WIMAUMA. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

4928 STATE RD 674

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10864385

Follow-up Inspection Required

3 int, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on prep cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in dry storage above sugar packets.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above single service portion cups.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda box on floor. Peppers on floor in walk in freezer.
  • 36-24-5:Basic - Hole in or other damage to wall. Tape on wall under handwash sink next to 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut tomatoes prior to washing. Employee discarded tomato.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of sub wrap on floor in dry storage.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to establishment at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler. Self service soda machine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting agreements. Repeat Violation Admin Complaint

9/30/2024· 1y 5mo ago

Visit ID: 8740461

Follow-up Inspection Required

2 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch bag in walk in cooler not separated from rest of food for establishment
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor through food prep and dish area from previous day
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink hand sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has new staff and no health agreements available for them. Repeat Violation Admin Complaint

10/27/2023· 2y 4mo ago

Visit ID: 8484700

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-27: No training available Admin Complaint

8/28/2023· 2y 6mo ago

Visit ID: 8361970

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on prep table Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza cutter in sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink near three compartment sink broken Warning