DirtyFLRestaurant Inspection Data

SOUTHSHORE BAY LAGOON- HUB TRUCK

SOUTHSHORE BAY LAGOON- HUB TRUCK has 7 health inspections on file for its WIMAUMA location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Lagoon Shore Boulevard
Florida, 33598
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 10902261

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
  • 08B-38-4:Basic - Food stored on floor. Oil on floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle. Employee removed tongs at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American Cheese 51 F- retemp 46F, raw beef 51 F, cut tomatoes 51 F- retemp 41 F in reach in cooler. Employee placed in reach in freezer at time of inspection. **Corrective Action Taken** Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 3010 ppm lactic acid, employee remade tested 1875 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink temped 80 F, employee fixed hand wash sink temped 85 F. Corrected On-Site

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10807063

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. - From follow-up inspection 2025-06-03: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in floor next to handwash sink. - From follow-up inspection 2025-06-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-06-03: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 F in reach in cooler, manager placed in ice bath. **Corrective Action Taken** - From follow-up inspection 2025-06-03: Cheese 44 F, **Time Extended**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8882991

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on reach in cooler. Manager removed at time of inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in floor next to handwash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 F in reach in cooler, manager placed in ice bath. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Rita Rohrbacher.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/7/2024

Inspection #: Visit ID: 8709286

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer baskets soiled with accumulated debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trays. Manager removed Corrected On-Site
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8537256

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, can opener blade soiled

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8537043

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-12-27: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed food truck has hard connection to electricity and propane Warning - From follow-up inspection 2023-12-27: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed food truck has hard connection to electricity and propane Admin Complaint
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2023-12-27: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8331222

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed food truck has hard connection to electricity and propane Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open windows and door to food truck Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open on food truck and no screening present Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front counter Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 11-26-1:Intermediate - No proof provided that staf food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates through 360training and state food safety for some employees. Warning
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning