CHEF NIEVES CORP
5128 SR 674
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed green cutting board is grooved at time of inspection Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces on cooks line reach in cooler. Operator moved eggs to separate reach in cooler during inspection. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, operator removed at time of inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.sanitizer bucket tested 500+ ppmquaternary ammonium, operator remade tested 400 ppm quaternary ammonium. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled, operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef and chicken stored over bottled drinks in reach in cooler. Manager moved **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).