DirtyFLRestaurant Inspection Data

CHEF NIEVES CORP

With 4 inspections documented, CHEF NIEVES CORP maintains a 3.4/5 food safety rating in WIMAUMA. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 4 reports on file

5128 SR 674

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

4/28/2025· 10mo ago

Visit ID: 10719093

Met Inspection Standards

1 high, 1 basic

  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed green cutting board is grooved at time of inspection Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces on cooks line reach in cooler. Operator moved eggs to separate reach in cooler during inspection. Corrected On-Site Priority: High Priority

11/13/2024· 1y 3mo ago

Visit ID: 8716677

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, operator removed at time of inspection. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.sanitizer bucket tested 500+ ppmquaternary ammonium, operator remade tested 400 ppm quaternary ammonium. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled, operator labeled at time of inspection. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8525089

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.

10/12/2023· 2y 5mo ago

Visit ID: 8338391

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef and chicken stored over bottled drinks in reach in cooler. Manager moved **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner Corrected On-Site