ANA'S RESTAURANT
Based on 6 health inspections, ANA'S RESTAURANT in WIMAUMA has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.
5705 SR 674
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10733751
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.mop stored in mop bucket
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce stored in togo style bag in reach in cooler at time of inspection
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and towels in hand wash sink in kitchen at time of inspection.
Inspection Date: 2/5/2025
Inspection #: Visit ID: 10733137
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning - From follow-up inspection 2025-02-05: **Time Extended**
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8765253
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting over reach in freezer. Warning
- 08B-38-4:Basic - Food stored on floor. Container of rice on floor. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. Operator repaired at time of inspection. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine over forks. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut lettuce in reach in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used for pan. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ana Magallon. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler not date marked. Warning
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8594858
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes in them in kitchen Warning - From follow-up inspection 2024-03-20: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall missing throughout kitchen Warning - From follow-up inspection 2024-03-20: **Time Extended**
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8482554
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes in them in kitchen Warning
- 36-03-4:Basic - Cove molding at floor/wall missing throughout kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Case of tomatoes, oil and vinegar on floor in kitchen Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Fresh Scent Las Totally Awesome Bleach onsite. Manager went and got approved bleach Corrected On-Site Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pans and pots in hand sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap or hand wash sign provided at handwash sink. Warning
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8369332