DirtyFLRestaurant Inspection Data

THE ALCHEMIST SHACK

Health inspection records show THE ALCHEMIST SHACK in WILTON MANORS has 4 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

2430 NE 13 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13650121

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2026· 1mo ago

Visit ID: 13554105

Follow-up Inspection Required

6 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with brown sugar in the prep area. Operator removed scoop. Corrected On-Site Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator corrected to 200ppm. Corrected On-Site Warning
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain lines for the three compartment sink sitting in the water so no air gap is available. Operator cut the drain lines shorter. Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat salads without washing hands or changing their gloves. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed all water in the establishment is only between 79-81F. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used to line the spinach in the flip top cooler in the kitchen. Operator removed non food grade paper. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tater tots in the reach in cooler in the kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (54F - Cold Holding) in the flip top cooler in the kitchen. As per operator, item was placed into the cooler approximately 1 hour ago. Operator placed inside the cooler to quick chill. Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 81F. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees food handlers certifications expired. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water in the handwashing sink at 79F. Warning

10/20/2025· 5mo ago

Visit ID: 10917278

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese. Operator relocated to bottom shelf. Corrected On-Site

2/5/2025· 1y 2mo ago

  • N/A:No Violations Were Observed