THE ALCHEMIST C & S
With 6 inspections documented, THE ALCHEMIST C & S maintains a 3.1/5 food safety rating in WILTON MANORS. Recent inspections show improving food safety practices.
2430 NE 13 AVE STE 1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/20/2025
Inspection #: Visit ID: 13460458
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting boards deeply grooved and stained.
- 14-69-4:Basic - Ice buildup in reach-in chest freezers
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Observed broken hinge on lid of chest freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed donuts packaged in store, available for guest grab n go with no labeling. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauté onions, sauté mushrooms, fried chicken, per operator all 36-48 hrs since production, no date marks.
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10873751
- 14-11-5:Basic - Equipment in poor repair. Observed broken gasket, reached in freezer door at the bottom.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual donuts at grab n go shelf. No proper labeling.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel polish stored on food shelf in pizza station. Operator relocated to chem storage. Corrected On-Site
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8830531
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty, no Certified Food Manager present until Maria arrived during inspection.
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8720200
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8450122
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed sitting on counters and cutting boards. Operator removed. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed hydrogen peroxide stored above drinks on back storage shelf. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed paints stored above drinks on back storage shelves. Operator relocated paints to chemical area. Corrected On-Site
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8342108
- 36-36-4:Basic - Ceiling tile missing. Several ceiling tiles removed in storage room attached to dish room.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs and ice scoop stored under soap at front counter hand sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under refrigeration equipment in side prep room. Repeat Violation
- 14-69-4:Basic - Ice buildup in Ikon reach-in freezer - around condensing area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food (toast) without washing hands. Reviewed proper handwashing. Employee washed hands and put on new gloves. Corrected On-Site
- 01A-05-4:High Priority - Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - pico (57F). Observed individual servings stored in container on top of food pans in upper section of flip top. Per operator items were placed there less than an hour ago. Operator moved items to reach in to quick chill. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline shell eggs. Operator properly time marked. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site
- 35A-01-4:Intermediate - Nonservice animal (dog) in the food establishment or on premises. Customer left with dog. Corrected On-Site