PZZA GROUP LLC
2785 North Andrews Avenue
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit. Warning - From follow-up inspection 2024-10-07: Time extended until next routine inspection. **Time Extended**
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only 2023 license displayed. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed can open with building up of food debris. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of pizza oven. Per operator, left by last nights closing manager.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, buildup of food debris AND metal shavings that could fall into food (sauce). Repeat Violation
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on dry storage shelf.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris under storage shelves in back kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator could not locate any thermometer in line units.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of napkins stored on the floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed buildup of debris on can opener.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).