PZZA GROUP LLC

Food safety records indicate PZZA GROUP LLC in WILTON MANORS has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

2785 North Andrews Avenue

Florida, 33311

Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

8/4/2025· 7mo ago

Visit ID: 10915201

Met Inspection Standards

1 high, 1 basic

25-05-4:Basic - Single-service articles improperly stored. Observed sleeves of pizza box's stored directly on the floor. Operator stored properly. Corrected On-Site
41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed 0 ppm on 3 compartment sink. Sanitizer supply had run out. Operator provided a new container. Tested 200 ppm QT. Corrected On-Site

2/13/2025· 1y ago

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

10/7/2024· 1y 5mo ago

1 basic

05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit. Warning - From follow-up inspection 2024-10-07: Time extended until next routine inspection. **Time Extended**

8/15/2024· 1y 6mo ago

2 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only 2023 license displayed. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Repeat Violation Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed can open with building up of food debris. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/5/2024· 2y 1mo ago

Visit ID: 8342410

Met Inspection Standards

1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of pizza oven. Per operator, left by last nights closing manager.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, buildup of food debris AND metal shavings that could fall into food (sauce). Repeat Violation

10/2/2023· 2y 5mo ago

Visit ID: 8508082

Met Inspection Standards

1 high, 2 int, 5 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on dry storage shelf.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris under storage shelves in back kitchen.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator could not locate any thermometer in line units.
25-05-4:Basic - Single-service articles improperly stored. Observed a case of napkins stored on the floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed buildup of debris on can opener.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.