PZZA GROUP LLC

Name: PZZA GROUP LLC
Address: 2785 N ANDREWS AVE, WILTON MANORS, FL, 33311, US
Rating: 3.7

2785 North Andrews Avenue

Florida, 33311

Broward County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit. Warning - From follow-up inspection 2024-10-07: Time extended until next routine inspection. **Time Extended**

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only 2023 license displayed. Repeat Violation Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Repeat Violation Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler holding unit. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed can open with building up of food debris. Repeat Violation Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8342410

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of pizza oven. Per operator, left by last nights closing manager.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade, buildup of food debris AND metal shavings that could fall into food (sauce). Repeat Violation

Inspection #: Visit ID: 8508082

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on dry storage shelf.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris under storage shelves in back kitchen.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator could not locate any thermometer in line units.
25-05-4:Basic - Single-service articles improperly stored. Observed a case of napkins stored on the floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed buildup of debris on can opener.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.