MING KONG

MING KONG has 6 health inspections on file for its WILTON MANORS location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

2738 North Andrews Avenue

Florida, 33311

Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13474637

Met Inspection Standards

4 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment doors and handles.
24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed large mixing bowl stored in restroom. Operator removed, cleaned, sanitized, and stored properly. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer.
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues and mold like build up.

7/28/2025· 7mo ago

Visit ID: 10878515

Met Inspection Standards

1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 90F. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site Repeat Violation

12/26/2024· 1y 2mo ago

1 high, 1 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk flour container. Operator removed bowl. Corrected On-Site Repeat Violation
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed female line cook no hair restraint.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for cook line stored in water 122F. Operator increased heat to 139F. Corrected On-Site
23-01-4:Basic - Vending machine exterior soiled. Observed cook line cooler doors and gaskets soiled with food buildup.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals store on same shelf at cook line with dry goods. Operator relocated chemicals. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/11/2024· 1y 6mo ago

2 high, 5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go cup in bin of brown sugar. Operator replaced with scoop. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty employee water bottle on shelf above cook line. Operator disposed of. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on the floor. Operator relocated to shelf. Corrected On-Site
08B-12-5:Basic - Stored food not covered. Observed in freezer, multiple bags of frozen egg rolls, fried shrimp, wontons, all uncovered. Operator recovered all. Corrected On-Site Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease. Observed inside of exhaust hood.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat cooked noodles. Operator relocated to bottom shelf. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm. Operator corrected to 100 ppm. Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8560669

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
08B-12-5:Basic - Stored food not covered. Observed large bag of rice open/ uncovered. Operator corrected. Corrected On-Site

11/28/2023· 2y 3mo ago

Visit ID: 8370545

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Observed 100# sack of rice on floor. Operator placed on shelf. Corrected On-Site
14-69-4:Basic - Ice buildup in two reach-in freezers.