MING KONG
2738 North Andrews Avenue
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in bulk flour container. Operator removed bowl. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed female line cook no hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for cook line stored in water 122F. Operator increased heat to 139F. Corrected On-Site
- 23-01-4:Basic - Vending machine exterior soiled. Observed cook line cooler doors and gaskets soiled with food buildup.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemicals store on same shelf at cook line with dry goods. Operator relocated chemicals. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go cup in bin of brown sugar. Operator replaced with scoop. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty employee water bottle on shelf above cook line. Operator disposed of. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on the floor. Operator relocated to shelf. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed in freezer, multiple bags of frozen egg rolls, fried shrimp, wontons, all uncovered. Operator recovered all. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease. Observed inside of exhaust hood.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat cooked noodles. Operator relocated to bottom shelf. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm. Operator corrected to 100 ppm. Corrected On-Site
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed large bag of rice open/ uncovered. Operator corrected. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 100# sack of rice on floor. Operator placed on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in two reach-in freezers.
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).