DirtyFLRestaurant Inspection Data

BUBBLES + PEARLS

BUBBLES + PEARLS located in WILTON MANORS has undergone 2 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 12mo ago · 2 reports on file

2037 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 2 health inspection reports

All Inspection Reports

3/14/2024· 1y 12mo ago

Visit ID: 8626830

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Priority: Basic
  • 50-09-4:Basic - Observed: Current Hotel and Restaurant license not displayed. Repeat Violation Priority: Basic
  • 10-07-4:Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 105F. Operator removed, cleaned, sanitized, stored dry. Repeat Violation Priority: Basic

3/6/2024· 2y ago

Visit ID: 8355315

Met Inspection Standards

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 121F water. Operator removed, cleaned, sanitized, and stored dry.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on cook line, lamb chops and ribeye more than 24 hours, not date marked. Operator corrected. Corrected On-Site