BAKE BROS CORP
1517 NE 26 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bulk container of popcorn stored directly on the floor.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup in the bottom of stand up freezer.
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-28: Not complied. **Time Extended** - From follow-up inspection 2024-09-27: No Food Manager Certification. Operator provided 64 days to comply from original warning. 7/23/2024. **Admin Complaint**
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-28: Not complied. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drink on food station. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler/freezer with a buildup of crumbs and food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in 3 compartment sink, no running water.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce in multiple locations. 1. Observed raw shell eggs stored above scallions in front reach in glass cooler. Operator relocated to bottom shelf. 2. Observed raw chicken over drinks in walk in cooler. Operator relocated to bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough hook and entire mixer with a buildup of food debris.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).