BAKE BROS CORP

Name: BAKE BROS CORP
Address: 1517 NE 26 ST, WILTON MANORS, FL, 33305, US
Rating: 3.3

1517 NE 26 ST

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. Observed bulk container of popcorn stored directly on the floor.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup in the bottom of stand up freezer.

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-28: Not complied. **Time Extended** - From follow-up inspection 2024-09-27: No Food Manager Certification. Operator provided 64 days to comply from original warning. 7/23/2024. Admin Complaint

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-08-28: Not complied. **Time Extended**

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drink on food station. Operator removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler/freezer with a buildup of crumbs and food debris.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in 3 compartment sink, no running water.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce in multiple locations. 1. Observed raw shell eggs stored above scallions in front reach in glass cooler. Operator relocated to bottom shelf. 2. Observed raw chicken over drinks in walk in cooler. Operator relocated to bottom shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough hook and entire mixer with a buildup of food debris.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8523563

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed an accumulation of food debris in the bottom of reach in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, a bowl of raw chicken on top of a container of pizza sauce. Operator relocated chicken to bottom shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with buildup.

Inspection #: Visit ID: 7840403

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Observed cooler doors and gaskets with buildup.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces in glass door cooler. Operator relocated to bottom shelf. **Corrective Action Taken**
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed empanada filling in walk in cooler more than 24 hrs with no date mark.