DirtyFLRestaurant Inspection Data

THAT ONE PLACE LLC

706 West Noble Avenue
Florida, 32696
Levy County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10710607

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of vinaigrette with cut tomatoes and onions with date mark of 3/25 on shelf inside walk-in cooler. Manager stated they cut the tomatoes themselves. Manager discarded the item during this inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee handling food in kitchen without proof she has been informed of her health reporting responsibilities. Manager stated the employee was hired three weeks ago. Inspector provided manager a new copy of the employee health reporting agreement.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8781157

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two pairs of eyeglasses on prep table in prep area of kitchen beside and above clean dishes. Manager removed both parts of glasses from table during this inspection. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Two bottles of pills stored on prep table beside bag of mashmallows and above clean dishes. Manager removed pill bottles from table during this inspection. Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8582430

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink next to kitchen ice machine. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf in front of walk-in cooler. Manager turned containers over. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hair with gloved hand then proceeded to remove the shells from shrimp. Manager had employee wash hands and change gloves. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in front counter cooler: whipped topping (46F - Cold Holding). Manager stated item was at proper temperature one hour earlier. Manager moved item to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoops stored in hand washing sink across from cook line. Manager removed scoops from hand washing sink. Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8583455

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8582300

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed a rotisserie and added a warmer without consulting plan review. Inspector called the plan review office and they require operator to provide new plans. Warning - From follow-up inspection 2024-01-03: Operator has drawn up plans, but still needs to submit them to plan review. **Time Extended**

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8390493

  • 14-75-7:Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature 52F. Establishment must not use the walk-in cooler to store TCS foods until the walk-in cooler is maintaining an ambient temperature of 41F or below. Manager called maintenance during this inspection. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near three-compartment sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels stuck to side of several metal pans on clean dish rack near walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open case of raw shell eggs stored on shelf above containers of ranch and mayonnaise inside walk-in cooler. Manager removed eggs from shelf during this inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: rice (46F - Cold Holding); sausage (46F - Cold Holding); raw shrimp (46F - Cold Holding); pork chops (46F - Cold Holding); raw shell eggs (52F ambient). Walk-in cooler ambient temperature 52F. Manager stated all foods have been stored inside unit for 2 days. Manager called maintenance to repair walk-in cooler during this inspection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler: rice (46F - Cold Holding); sausage (46F - Cold Holding); raw shrimp (46F - Cold Holding); pork chops (46F - Cold Holding); raw shell eggs (52F ambient). Walk-in cooler ambient temperature 52F. Manager stated all foods have been stored inside unit for 2 days. Manager called maintenance to repair walk-in cooler during this inspection. Stop sales issued. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer and spray bottle containing soapy water stored on shelf beside sugar packets and hot cocoa in server station. Inspector removed spray bottles from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails handling celery at cookline without wearing gloves.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed a rotisserie and added a warmer without consulting plan review. Inspector called the plan review office and they require operator to provide new plans. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing soapy water and strap bottle containing sanitizer missing labels stored on side of mop sink. Manager added proper label during this inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall at kitchen entrance in red zone.