DirtyFLRestaurant Inspection Data

TACOS LA HERRADURA

TACOS LA HERRADURA maintains a 4.5/5 food safety rating based on 8 health department inspections in WILLISTON. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

434 East Noble Avenue
Florida, 32696
Levy County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13542267

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not labeled and stored on shelf directly above cooked chicken inside reach-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf directly above bags containing fully-cooked beef inside reach-in cooler. Manager moved the eggs to another shelf during this inspection. Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 10888262

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink bottle stored on shelf above cups of salsa inside bottom of refrigerated make-table. Employee removed drink from cooler during this inspection. Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10706944

Met Inspection Standards
  • N/A:No Violations Were Observed

10/29/2024· 1y 4mo ago

Visit ID: 8708905

Met Inspection Standards

1 basic

  • 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.

1/19/2024· 2y 1mo ago

Visit ID: 8593974

Met Inspection Standards
  • N/A:No Violations Were Observed

1/18/2024· 2y 1mo ago

Visit ID: 8475907

Follow-up Inspection Required

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed Manager does not have a copy of the current license.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed manager does not have a copy of the last inspection.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (cilantro) stored over ready-to-eat food ( soft drink bottles ) in reach in cooler
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only other employee that works on the mobile food truck does not have the required food handler training. Warning

8/17/2023· 2y 6mo ago

Visit ID: 8331268

Met Inspection Standards
  • N/A:No Violations Were Observed

8/17/2023· 2y 6mo ago

Visit ID: 8276385

Met Inspection Standards
  • N/A:No Violations Were Observed