TACO BELL
West Noble Avenue
Florida, 32696
Levy County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting boards on both sides of front line. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid missing on one side of dumpster labeled for Taco Bell's use behind building.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage bag on ground beside dumpster. Manager placed bag into the dumpster during this inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance. Gaskets of reach-in freezer at front line soiled with food debris. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies flying in kitchen at front line. One fly on soap dispenser at handwash sink near mop sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter on hose-side at mop sink.
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tile in kitchen above drive through window.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above prep area in kitchen soiled with dust. Air vents in seating area soiled with dust.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at prep areas have deep cut marks. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around all three dumpsters behind building.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel area behind nozzles on fountain machine in seating area soiled with mold-like substance.
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open on all three dumpsters behind building.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bottle stored inside handwash sink near three-compartment sink. Manager removed bottle from handwash sink during this inspection. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Deep cut marks in cutting boards at cookline.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cookline stained with black inside deep cut marks.
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in a bucket of water on make line, 81F. Manager placed tongs in dish area to be cleaned. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers greasy. Fan covers in walk-in cooler dusty. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on make line, 0 ppm. Manager changed sanitizer water, 250 ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink in dish area, 0 ppm. Manager changed sanitizer water, 250 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in dish area last changed on 1/16/2021. Filter should be changed annually.
Food safety inspection conducted on 9/13/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).