DirtyFLRestaurant Inspection Data

TACO BELL #206

Based on 4 health inspections, TACO BELL #206 in WILLISTON has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

143 W NOBLE AVE STE A

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 13484962

Met Inspection Standards

1 high, 1 int, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Corner of white pan on clean dish storage rack chipped.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle beside dumpster enclosure left open.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at drive through soiled with mold-like substance.
  • 33-16-4:Basic - Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open. Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Quaternary sanitizer solution at cookline visibly soiled. Manager had an employee change the solution during this inspection. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cookline used a wiping cloth to sanitize equipment and the proceeded to handle tortillas with the same gloved hands without first washing hands and changing gloves. Inspector educated employees on proper handwashing during this inspection.
  • 35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. One cat and bowl containing cat food on ground beside dumpster enclosure.

8/6/2025· 7mo ago

Visit ID: 10942499

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. In-use soda syrup bag stored directly on floor in back of kitchen. Manager removed item from the floor during this inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open.
  • 29-08-4:Basic - Plumbing system in disrepair. 1. Freeze machine at front counter leaking water into the tabletop. 2. Water turned off at handwash sink near cookline. Manager turned on the water during this inspection. Faucet leaking, manager stated it will be repaired by Friday. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwash sink in kitchen near three-compartment sink. Water temperature 77F.

4/28/2025· 10mo ago

Visit ID: 10826373

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with food on front line has red bracelet on left wrist.
  • 33-16-4:Basic - Open dumpster lid. Both lids of dumpster labeled "Taco Bell" left open. Repeat Violation
  • 14-71-4:Basic - Tape used to repair nonfood-contact surface. Stickers used as tape to repair fountain machine at drive-through window.

3/12/2025· 1y ago

Visit ID: 10738229

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make-table has deep cut marks.
  • 33-16-4:Basic - Open dumpster lid. Lid of dumpster labeled "Taco Bell" left open inside enclosure behind building.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles and air vents at at cookline soiled with dust.