SUBWAY #11480
611 West Noble Avenue
Florida, 32696
Levy County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Cracked and/or missing floor tiles throughout kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in back of kitchen. Manager swept the area during this inspection. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower portion of shelving at prep table near walk-in cooler soiled with rust. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of labels stuck to side of four pans on clean dish rack.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles stained throughout storage areas. 2. Bottom of walk-in freezer door and flop below door soiled with mold-like substance. 3. Ceiling tiles and air vents at front counter soiled with dust. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found Four live flies flying around drain below fountain machine in lobby. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Jugs containing oven cleaner and sanitizer stored on shelf beside several cases of pan liners on shelf in back of kitchen. Manager moved the pan liners to a higher shelf during this inspection. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for Rajeshri Patel expired on 07/03/2024. Rajeshri Patel is the manager in-charge during this inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
Food safety inspection conducted on 3/12/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout kitchen and prep areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above ice machine in kitchen soiled with dust.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing and/or cracked floor tiles throughout kitchen and prep areas. Repeat Violation
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Lower shelving of prep table rusted in kitchen near walk-in cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on side of soiled black bowl on prep table in kitchen near three-compartment sink.
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. One dead roach on floor in storage area near back door. One dead roach on floor in storage area near Christmas tree. One dead roach on shelf in storage area near chemicals. Manager cleaned up and discarded all during this inspection. Warning - From follow-up inspection 2023-09-28: None observed during this inspection. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. More approximately 75 rodent droppings on floor through hole in cabinet shelf behind front counter below deli slicer. Five rodent droppings on shelf beside takeout cups behind front counter inside cabinet below deli slicer. 32 rodent droppings on floor in corner of office near storage rack containing takeout containers and gloves. Manager began cleaning rodent droppings during this inspection. Warning - From follow-up inspection 2023-09-28: 18 rodent droppings on lower shelf below steam table behind front service counter. Three rodent droppings on lower shelf below front service counter below cookie display. Nine rodent droppings on lower shelf below front service counter below cash register. 27 rodent droppings in corner of office across from storage shelf containing take-out containers and chemicals. Employees began cleaning rodent droppings during this inspection. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in storage area near back door. One dead roach on floor in storage area near Christmas tree. One dead roach on shelf in storage area near chemicals. Manager cleaned up and discarded all during this inspection. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and/or cracked throughout kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf of prep table in prep area heavily soiled with rust. Exterior of ice machine soiled with black substance. Lower shelving behind front service counter soiled with dirt, trash, and/or food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on 14 pans on clean dish rack above three-compartment sink.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee drinks on shelf inside walk-in cooler above bread dough. Manager removed drinks from shelf during this inspection.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floor in back storage room along walls soiled with dirt and/or food debris. Air vents behind front counter soiled with black substance. Windowsill in office soiled with a mold-like substance. Ceiling tiles throughout office water stained. Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. More approximately 75 rodent droppings on floor through hole in cabinet shelf behind front counter below deli slicer. Five rodent droppings on shelf beside takeout cups behind front counter inside cabinet below deli slicer. 32 rodent droppings on floor in corner of office near storage rack containing takeout containers and gloves. Manager began cleaning rodent droppings during this inspection. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup plan available. Inspector provided cleanup plan to manager during this inspection.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate expired 07/03/2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at fountain machine soiled with black substance in dining area. Deflector plate inside ice machine soiled with black substance. Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).