SISTER'S PLACE
SISTER'S PLACE has 3 health inspections on file for its WILLISTON location, with an overall rating of 2.2/5. Food safety practices have remained consistent.
143 East Noble Avenue
Florida, 32696
Levy County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10901055
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored down in container of rice in dry storage room.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in server station has deep cut marks.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on shelf above prep table in prep area of kitchen. Employee removed phone from the shelf during this inspection. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in prep area handling bacon with bracelet on wrist.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups counter in server station.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Hole on interior of ice machine door with exposed insulation.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hanging pot rack in kitchen soiled with dust.
- 14-06-4:Basic - Wood surface not properly sealed. Unsealed wood on shelving inside walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bag containing raw fish stored on shelf inside reach-in cooler directly above gallon of milk. Employee moved the milk to a higher shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table at cookline: raw hamburger meat (70F - Cold Holding). Manager stated the hamburger meat was held at the cookline sitting on a warm surface during the lunch rush for approximately 30 minutes. Manager moved the hamburger meat to a freezer to rapidly cool to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle containing dish soap and spray bottle containing degreaser stored on shelf directly beside margarine and clean cutting boards in prep area. Employee placed both items on the floor during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table in server station is stained. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in prep area completely blocked by large plastic bin and shopvac. Repeat Violation
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10850947
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee keys sitting on top of reach-in freezer at cookline. 2. Apron sitting directly on top of container of oil in server station. 3. Shirt hanging from shelf above foil pans in kitchen near warewashing area. 4. Employee phone on shelf beside clean cups in server station. Employee removed phone from shelf during this inspection. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard handling food at cookline without wearing beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine soiled with black substance and/or debris.
- 08B-38-4:Basic - Food stored on floor. Open container of frying oil stored directly on floor in kitchen near cookline.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Several foil pans not inverted on top shelf near dish machine.
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ziplock at containing cooked pasta with date mark of 5/27 on shelf inside reach-in cooler at cookline.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw alligator meat stored on shelf directly below pan containing raw hamburger meat in walk-in cooler. Employee moved the raw hamburger meat to another cooler during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerated make-table at cookline: cut lettuce (49F - Cold Holding). The cut lettuce is inside a ziplock bag, sitting on top of pans, above the safe load line. Employee stated it was placed in the cooler approximately 90 minutes prior. Inspector had employee move it to a closed cooler to cool to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade in server station soiled with old food and/or black substance. 2. Bottom edge of deflector plate inside ice machine soiled with black substance.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in storage area at end of cookline blocked by vacuum.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they have approximately 40 employees who handle food. No proof employees have been informed of their health reporting responsibilities. Inspector provided a new copy of the health reporting agreement to manager during this inspection.
Inspection Date: 3/21/2025
Inspection #: Visit ID: 10765349