POPEYES LOUISIANA KITCHEN
425 W NOBLE AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on ceiling near walk-in freezer soiled with dust. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on concrete and on grass near dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on several boxes inside walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach-in freezer at cookline soiled with food debris. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Old breading stuck to several metal pans and lids on clean dish rack in back of kitchen. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid left open.
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below fountain machine cabinet in customer seating area. Manager had employees sweep below fountain machine during this inspection. **Corrected On-Site** **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving and boxes inside walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on top shelf at prep area soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles at fountain machine in customer seating area soiled with mold-like substance.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food debris on several metal pan lids on clean dish rack in dry storage area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Food debris on floor below equipment throughout kitchen. Floor below fountain machine cabinet in customer seating area soiled with food debris. Air vent above handwash sink at front counter soiled with dust.
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).