DirtyFLRestaurant Inspection Data

CASA CRUZ RESTAURANT

Based on 2 health inspections, CASA CRUZ RESTAURANT in WILLISTON has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 2 reports on file

706 W NOBLE AVE, WILLISTON 32696

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3684636

Administrative complaint recommended

12/4/2025· 3mo ago

Visit ID: 13462190

Met Inspection Standards

3 high, 4 int, 12 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse stored directly on top of box containing plastic wrap on shelf near cookline. Manager removed the purse from the area during this inspection. Corrected On-Site
  • 08B-37-4:Basic - Food stored in a prohibited area. Box containing coffee stored on shelf below unshielded drain pipe below sink at front counter. Manager moved the chemicals to coffee away from the drain pipe during this inspection. Corrected On-Site
  • 33-26-4:Basic - Garbage storage area insufficient in capacity. Three trash cans overflowing behind building. Manager stated they are trying to obtain a dumpster.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop stored down inside rice in bin in rear prep area.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Electric bug zapper stored on top of ice machine. Manager removed the bug zapper from the area during this inspection. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can anywhere near handwash sink at kitchen entrance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of two pans on clean dish rack.
  • 25-05-4:Basic - Single-service articles improperly stored. Several boxes containing foam cups and containers stored directly on floor in exterior storage shed. Manager placed the items on a shelf during this inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed onions stored on shelf above pan containing fully-cooked pork inside walk-in cooler. Manager moved the pork to another shelf during this inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in back of kitchen. Manager hung the mop to dry during this inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of prep table in rear prep area of kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar missing label on shelf at front counter.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf directly above bag containing fully-cooked liquid eggs. Manager moved the liquid eggs away during this inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at cookline: sliced cheese (46F - Cold Holding). Manager stated the cheese has been held on the prep table at room temperature for approximately 20 minutes and moved it to the walk-in cooler to cool to 41F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on shelf directly beside clean dishes in warewash area. Manager moved the chemicals to a lower shelf during this inspection. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice from ice machine without wearing gloves.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink beside ice machine completely full of dishes. Manager unblocked the sink during this inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No handwash sign or towels available at handwash sink beside ice machine. 2. No handwash sign available at handwash sink at front counter.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer of any kind available in establishment. Manager stated they wash and rinse all dishes, but have not sanitized them since they are waiting to have a dish machine installed. Inspector reviewed proper warewashing procedures with manager, then manager went to the store and purchased sanitizer. Inspector set up the three-compartment sink with manager and instructed them to wash, rinse, and sanitize all dishes and food contact surfaces before use. **Corrective Action Taken**