CAFE TROLLEY DELI & DAWGS
Based on 8 health inspections, CAFE TROLLEY DELI & DAWGS in WILLISTON has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 8 reports on file
123 E NOBLE AVE STE 4
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 13596208
Met Inspection Standards- N/A:No Violations Were Observed
12/15/2025· 2mo ago
Visit ID: 13484949
Follow-up Inspection Required1 high, 1 int
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary 100ppm. Manager added another quaternary tablet to the sink. Manage**Corrective Action Taken** **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Rear food storage room has been converted to a small shop. Several dry food storage shelves removed, reach-in cooler removed, and reach-in freezer removed. Warning
8/6/2025· 7mo ago
Visit ID: 10875877
Met Inspection Standards1 high, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table has deep cut marks.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table: hotdogs (45F - Cold Holding). Manager stated she believes the hotdogs were used by an employee earlier this morning. Inspector had manager move the hotdogs to a freezer to rapidly cool to 41F. ham (56F - Cold Holding). The ham was sitting on top of the pans inside the refrigerated make-table, above the safe load line. Manager stated the ham was purchased this morning. Inspector had manager move the ham to a freezer to rapidly cool to 41F.
1/14/2025· 1y 1mo ago
Visit ID: 8839184
Met Inspection Standards1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on prep table in kitchen beside bags of bread. Manager removed phone from table during this inspection. Corrected On-Site
7/24/2024· 1y 7mo ago
Visit ID: 8780743
Met Inspection Standards1 high, 1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf beside honey and single-use gloves at sandwich station. Employee removed drink cup from shelf during this inspection. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood walls in food storage room in back of restaurant.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near sandwich station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee emptied a drink cup into the handwash sink in kitchen.
2/14/2024· 2y ago
Visit ID: 8512399
Met Inspection Standards1 int, 1 basic
1/3/2024· 2y 2mo ago
Visit ID: 8511912
Met Inspection Standards- N/A:No Violations Were Observed
9/28/2023· 2y 5mo ago
Visit ID: 8379690
Follow-up Inspection Required2 high, 2 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys stored on top of reach-in cooler near back door. Manager removed keys from top of cooler during this inspection. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. One cracked plastic pan on shelf above three-compartment sink. Manager discarded pan during this inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and lettuce on shelf above chicken salad inside reach-in cooler in storage room. Manager moved unwashed produce to bottom shelf during this inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink. Manager hung mop outside during this inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quat 100ppm. Manager added more tablets to sink, then 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside container on prep table in kitchen: sliced tomatoes (73F - Cold Holding). Manager stated the tomatoes were sliced approximately twenty minutes prior and placed on counter to use until 2pm. Inspector provided operator with TPHC paperwork. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for establishment. Manager stated employee has been employed for 60 days. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen who have not been informed of their health reporting responsibilities. Inspector provided new health reporting agreement to manager during this inspection. Repeat Violation