DirtyFLRestaurant Inspection Data

BRYNNS BYTES

With 3 documented inspections, BRYNNS BYTES in WILLISTON has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

1050 NE 6 BLVD, WILLISTON 32696

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 13575075

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several large pots stored not inverted on shelf and top of cooler near kitchen entrance. Manager inverted the pots during this inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf beside single-use gloves near cookline. Manager removed the drink from the area during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's purse stored on table directly beside plastic bottles containing water and directly above box containing tortillas near kitchen entrance. Manager removed the purse from the table during this inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed avocados stored on shelf above bottles of condiments and pickles inside reach-in cooler near kitchen entrance. Manager moved the avocados to the bottom shelf during this inspection. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline handled personal drink, touched shirt, and began cleaning, then put on gloves and began handling cake pops. Inspector stopped employee and had them wash hands and put on new gloves before continuing to handle food. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flat of raw shell eggs and pan containing raw beef stored directly on top of bucket containing pickles inside reach-in cooler near kitchen entrance. 2. Tube of raw ground beef stored directly on top or several bottles containing condiments and pickles inside reach-in cooler near kitchen entrance. Manager rearranged the items during this inspection. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Several boxes containing gloves stored directly beside bottle of sanitizer on shelf near ice machine. Manager stated the gloves were to be used with food and moved the gloves to another shelf during this inspection. 2. Bottle containing bug poison stored in shelf directly beside box containing single-use foil pans at front counter. Manager moved the bug poison during this inspection. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One National Registry of Food Safety Professionals manager certificate for B. Harness expired on 12/02/2025. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in restaurant for the fried egg sandwich on the brunch menu. Employees at the front counter stated the egg can be ordered undercooked. Inspector printed a consumer advisory and the manager posted it during this inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Condiment cups containing ranch dressing with date mark of 11/20 inside cooler at front counter. Manager stated the ranch dressing is made in this establishment with buttermilk. Manager stated she made the ranch dressing the previous morning and added the proper date mark during this inspection. Corrected On-Site Warning

7/28/2025· 7mo ago

Visit ID: 10914179

Met Inspection Standards

1 high, 1 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor below storage rack. Manager placed box on a shelf during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. AC unit on wall near kitchen entrance soiled with dust. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at green hose connection at spigot over mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer missing label. Manager added proper label during this inspection. Corrected On-Site

1/16/2025· 1y 1mo ago

Visit ID: 10756113

Met Inspection Standards

2 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent in kitchen near door soiled with dust.
  • 14-06-4:Basic - Wood surface not properly sealed. Wooden food storage shelf near pickup window constructed from unsealed wood.