AMBER BROOKE FARMS
3250 NE 140 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
6
Intermediate
5
Basic
4
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerated make-table in main kitchen has an ambient air temperature of 51F. Multiple stop sales issued for foods inside unit. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf directly above containers of spices inside main kitchen. Manager removed jacket from shelf during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 1. Container of sugar sitting directly on floor in main kitchen. 2. Several grocery bags containing boxes of frozen waffles stored directly on floor inside walk-in freezer. Manager removed all items from the floor during this inspection. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup of ice on floor and shelving inside walk-in freezer. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found One fly on prep table in main kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Tube of raw hamburger meat stored directly on top of packages of fully-cooked hotdogs inside reach-in cooler in main kitchen. Manager removed hamburger meat from cooler during this inspection. 2. Carton of raw shell eggs stored on shelf directly above bags of tortillas and shredded cheese inside reach-in cooler in main kitchen. Manager moved the eggs to the bottom shelf during this inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside bottom of refrigerated make-table in main kitchen: cream (50F - Cold Holding); raw hamburger meat (51F - Cold Holding); hotdogs (51F - Cold Holding). Ambient air temperature 51F. Manager stated all foods have been held inside the unit overnight. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside bottom of refrigerated make-table in main kitchen: cream (50F - Cold Holding); raw hamburger meat (51F - Cold Holding); hotdogs (51F - Cold Holding). Ambient air temperature 51F. Manager stated all foods have been held inside the unit overnight. Stop sales issued. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing all purpose cleaner stored on shelf directly beside bag of flour in main kitchen. Employee removed cleaner from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Brittany B. Not certified within 30 days of being out into management position. Brittney was the person in-charge during the last inspection. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Inside main kitchen: 1. Hand wash sink near three-compartment sink blocked by stack of boxes. Inspector moved boxes away from sink before washing hands. 2. First aid kit stored down inside handwash sink near kitchen entrance. Manager removed items from sink during this inspection. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips unavailable for sanitizer in three-compartment sink.
- 31B-02-4:Intermediate - No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No towels provided at handwash sink in main kitchen near three-compartment sink. 2. Several handwash sinks have signs that read "Handwashing Only" and do not actually instruct employees to wash their hands. Repeat Violation
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Well testing report unavailable upon request.
Food safety inspection conducted on 4/25/2025 revealed 15 total violations (6 high priority, 5 intermediate, 4 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured inside silo bar. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste basket in unisex restroom connected to milkshake building.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor near dry storage shelves inside dry storage room. Three dead roaches on floor inside walk-in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and around equipment and shelving soiled with dirt/debris throughout dry storage room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bucket containing donut glaze stored on floor in corner inside milkshake building. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on floor and shelving inside walk-in freezer. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dusty blue soda crate on top of ice machine in storage area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing at handwash sink inside lemonade stand. Handwash sign missing at handwash sign in main kitchen. Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap leading to outside on exterior door of walk-in cooler.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Large sharp dent on seam of "bush beans" can on storage shelf in main kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored on table beside canned drinks and condiment cups inside silo bar area. Manager removed glass cleaner from table during this inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot on side of "milkshake" building near restroom. Backflow prevention device missing at spigot near lemonade stand. Backflow prevention device missing in storage area near ice machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink inside milkshake building blocked by stacked boxes. Handwash sink blocked by table inside storage area near ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored inside handwash sink in storage area near ice machine. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food managers for establishment. Warning
Food safety inspection conducted on 12/8/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).