WENDY'S12331
5809 SEVEN MILE DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10782023
- N/A:No Violations Were Observed
Inspection Date: 2/4/2025
Inspection #: Visit ID: 8867656
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink turned off due to not shutting off as sensor is not working. Employees are able to wash hands in another nearby handwashing sink and there is a work order in for this issue.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg on cook line in reach in. Manager discarded.
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8867022
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not working. Employee stated there are plans to repair the machine. However, no specific date is known. Warning - From follow-up inspection 2024-08-28: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operable. Made manager aware of 7 day call back. Warning - From follow-up inspection 2024-08-28: Dish washing machine was just purchased the company still needs to set it up. Three compartment sink with sanitizer is set up. **Time Extended**
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8787236
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Spoke with manager about obtaining receptacle with cover. Warning
- 14-11-5:Basic - Equipment in poor repair. Dish machine not working. Employee stated there are plans to repair the machine. However, no specific date is known. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line and reach in not labeled. Discussed importance of labeling bottles with manager Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operable. Made manager aware of 7 day call back. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched triple sink then engaged touched food containers containing prepared food. Discussed importance of handwashing with manger. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm 1st test 2nd test 50 ppm. No Quaternary sanitizer on site. Manager refilled sink and added correct amount of chlorine. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Behind front counter, manager placed soap at sink. Corrected On-Site Warning
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8702307
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry storage area 4 live flies in bread storage area 8 approximate live flies in mop sink area - From follow-up inspection 2024-06-26: Observed 2 small flying insects flying near mop sink area to the left of the dishmachine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Admin Complaint
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8702162
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dry storage area 4 live flies in bread storage area 8 approximate live flies in mop sink area
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8529151
- N/A:No Violations Were Observed
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8386106
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee scooping French fries, assembling sandwiches
- 36-73-4:Basic - Floor soiled under dish machine area.