DirtyFLRestaurant Inspection Data

WENDY'S #1748

WENDY'S #1748 in WILDWOOD has 4 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

921 E SR 44

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10894808

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling tile in seating area soiled with mold like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet and scooping French fries.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in corner behind dish machine next to office soiled. Employee swept out and cleaned during the inspection. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in cook line reach in cooler next to drive through. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. hand wash sink at front just inside door drains extremely slow.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Air gap under 3 compartment sink is less than 1 inch.

6/5/2025· 9mo ago

Visit ID: 10712963

Met Inspection Standards

1 high, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor in kitchen near back door. Employee swept area during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Hood above fryers soiled with dust. 2. Wall near dry storage area soiled with dust.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and headset with bare hands, then scooped ice without first washing hands. Manager had employee wash hands before continuing to scoop ice. **Corrective Action Taken**

11/5/2024· 1y 4mo ago

Visit ID: 10710239

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 4mo ago

Visit ID: 10708586

Follow-up Inspection Required

2 high, 2 basic

  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Operating with no current license. Manager states there was a change of ownership in July of 2024, SRG Wen-Fl, LLc. Application is currently under review. Displayed in the office was an expired license of Sea3700195. Warning Priority: High Priority
  • 33-11-4:Basic - Observed: Missing drain plug at dumpster. Plug missing on one dumpster. Manager will get with the city to obtain. Warning Priority: Basic
  • 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter above ready to eat food. Employee moved. Corrected On-Site Warning Priority: High Priority
  • 36-10-4:Basic - Observed: Worn, torn and/or soiled floors/carpeting. Floors under equipment in kitchen soiled. Warning Priority: Basic