WAFFLE HOUSE #547
7954 NE 8 WAY, WILDWOOD 34785
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in office area 1 live fly by trash can in front counter area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above hash browns in vertical reach in cooler in prep area. Operated corrected shelves. Corrected On-Site
- 27-02-4:Intermediate - Current well water testing report/documentation is not available upon request.
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up to manually sanitize. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs into bowls, touched clean bowl without changing gloves and washing hands Warning
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler by 3 compartment sink Warning - From follow-up inspection 2023-08-14: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kathryn Y. Warning - From follow-up inspection 2023-08-14: **Time Extended**
Food safety inspection conducted on 8/14/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical cooler by 3 compartment sink Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade bucket 100ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham steaks Diced ham Cut leafy greens Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (47F - Cold Holding); raw chicken filets (48F - Cold Holding) drawer cooler next to soda machine. Operator states items were placed in reach in cooler from another cooler approximately 1 hour ago. Operator closed drawer all the way as it was not completely shut. diced ham (59F - Cold Holding); ham steaks (61F - Cold Holding); cut leafy greens (57F - Cold Holding) Reach in cooler next to toasters. Operator was unsure how long items had been out of temperature. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kathryn Y. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).