SUNRISE ASIAN FUSION
5806 SEVEN MILE DR STE 103
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice ). Employee removed bowls from rice. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee stored on to of reach in freezer by front counter. Manager removed coffee Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on floor in walk-in-cooler. employee placed on shelf Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 80F. Employee discarded water **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop for rice. Manager discarded Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor.
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer solution bleached out test trip. Manager prepared new solution Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Multiple items in walk in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce bucket in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair with flour bin in 3 compartment sink area. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in 3 compartment sink area. No paper towels at hand wash sink in cook line area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats Repeat Violation
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. 2 certificates with training dates changed. 1 with name changed.
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk sugar container. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple food items in walk in freezer and walk in cooler
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line area. Operator removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom stored over cooked pork in walk in cooler
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Operator added water 200ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 48F. Operator states the chicken was out on the counter during a busy period. Operator placed chicken back in reach in cooler to cool. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and plant food
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).