DirtyFLRestaurant Inspection Data

SUNRISE ASIAN FUSION

5806 SEVEN MILE DR STE 103

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10746986

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Several shelves in kitchen lined with cardboard.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging directly above refrigerated make-table at cookline. Manager removed fly tape from location during this inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag containing raw chicken stored directly on floor inside walk-in freezer. Manager removed food from floor during this inspection. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bag containing raw chicken stored in pan in-contact with bag containing raw shrimp and on shelf above raw beef. Manager moved the raw chicken away from shrimp and beef during this inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. In pan on counter at cookline: cut cabbage (59F - Cold Holding). Manager stated the cabbage has been held at room temperature for one hour. Manager added cut cabbage to their Time As A Public Health Control documentation during this inspection and added proper time marks. 2. In pan inside reach-in cooler at cookline: noodles (49F - Cold Holding). Manager stated the noodles were left on the counter during the lunch rush, then placed back into the cooler approximately 30 minutes prior. Inspector had manager move the noodles to a cooler to rapidly cool to 41F. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pans containing chicken and egg rolls stored at room temperature at front counter without time marks. Manager indicated both items are held using Time as a Public Health Control and added proper time marks of 11-3 during this inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1. Handwash sink beside three-compartment sink completely blocked by chair and other equipment. 2. Cardboard egg flat stored over handwash sink near cookline. Manager unblocked both handwash sinks during this inspection. Corrected On-Site

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8780061

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice ). Employee removed bowls from rice. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee stored on to of reach in freezer by front counter. Manager removed coffee Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on floor in walk-in-cooler. employee placed on shelf Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 80F. Employee discarded water **Corrective Action Taken**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop for rice. Manager discarded Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor.
  • 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer solution bleached out test trip. Manager prepared new solution Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8569200

  • 08B-38-4:Basic - Food stored on floor. Multiple items in walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce bucket in walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair with flour bin in 3 compartment sink area. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap or paper towels provided at handwash sink in 3 compartment sink area. No paper towels at hand wash sink in cook line area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats Repeat Violation
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. 2 certificates with training dates changed. 1 with name changed.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8378907

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk sugar container. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Multiple food items in walk in freezer and walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In cook line area. Operator removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mushroom stored over cooked pork in walk in cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Operator added water 200ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 48F. Operator states the chicken was out on the counter during a busy period. Operator placed chicken back in reach in cooler to cool. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats and plant food