DirtyFLRestaurant Inspection Data

SAMMYS ITALIAN RESTAURANT

9668 N HWY 301

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10849911

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine and ice bin at soda machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front line
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front line

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8732542

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with grooves in kitchen.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used as handle to reach in freezer on cookline.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on prep table in kitchen. Employee removed drink Corrected On-Site
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Staff working in kitchen do not have hair restraints or beard guard.
  • 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign in men's room
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door by restrooms has gap under the door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labelled with name of contents.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dishwash sink is lower than the flood rim of the sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Repeat Violation

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640501

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8569081

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. In cook line area Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna Marinara sauce Stuffed shells Manicotti Pizza sauce In walk in cooler with ambient temperature of 47F overnight. No temperatures documented. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler with ambient temperature of 47F, no temperature documentation. lasagna (49F - Cold Holding); pizza sauce (47F - Cold Holding); meatballs (50F - Cold Holding); manicotti (49F - Cold Holding); stuffed shells (48F - Cold Holding); marinara sauce (50F - Cold Holding) see stop sale Operator states items were delivered this morning 10:45am Deli ham (48F - Cold Holding); meatballs (50F - Cold Holding) Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter in server area. Operator time marked. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in pizza area Warning

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8353971

  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Prep tables in kitchen
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soup in reach in cooler. Operator corrected shelves. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Ragu, garlic butter, garlic in oil. Employee time marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, operator labeled bottle. Corrected On-Site