O'SHUCKS! OYSTER BAR AND GRILL
Main Street
Florida, 34785
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. cove molding missing by ice machine area
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on door of reach in freezer in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on rack above desert reach in cooler
- 08B-38-4:Basic - Food stored on floor. Plastic bucket of brown sugar stored on floor in kitchen
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Oyster shucking bar made of wood with areas no longer sealed, smooth or cleanable.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in parking lot located on soil with no nonabsorbent surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station and between doors of reach in cooler across from fryers
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closing mechanism disconnected on women's restroom door. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is unsealed concrete. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar and brown sugar ) from original container not labelled with name of contents.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in cooler next to fryer: Hamburger (48F - Cold Holding); fish (50F - Cold Holding). Both items had been there for one hour. Manager placed bth items in walk-in-cooler Ambient Temperature 45F. Manager adjusted temperature and Ambient Temperature was 43F **Corrected On-Site**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for serving raw oysters. Inspector provided sign/ **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Above hot water heater - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom **Repeat Violation** - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).