DirtyFLRestaurant Inspection Data

O'SHUCKS! OYSTER BAR AND GRILL

Main Street
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10745545

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1. Seven co2 tanks not secured inside storage shed. 2. One co2 tank not secured in bar area. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on shelf directly above reach-in coolers at cookline. Employee removed cup from area during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape sitting on prep table in back of kitchen. Employee removed both items from table during this inspection. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Employee drained water from three-compartment sink and water overflowed onto kitchen floor. Drain below three-compartment sink draining slowly. Standing water all along back wall of kitchen. Employee began mopping the area during this inspection. **Corrective Action Taken**
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Floors below and behind equipment throughout kitchen soiled with dirt and/or debris. 2. Ceiling in kitchen above ice machine soiled with mold-like substance.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored on shelf above cooked chicken wings and condiment cups containing tartar sauce inside walk-in cooler.
  • 35A-02-7:High Priority - Live, small flying insects found Five flies on wall near floor in back of kitchen, close to ice machine.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at three hose connections on side of building.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls and inside of door of ice machine soiled with mold-like substance.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8731892

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in kitchen
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. cove molding missing by ice machine area
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on door of reach in freezer in kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on rack above desert reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Plastic bucket of brown sugar stored on floor in kitchen
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Oyster shucking bar made of wood with areas no longer sealed, smooth or cleanable.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in parking lot located on soil with no nonabsorbent surface
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station and between doors of reach in cooler across from fryers
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closing mechanism disconnected on women's restroom door. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen is unsealed concrete. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( sugar and brown sugar ) from original container not labelled with name of contents.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in cooler next to fryer: Hamburger (48F - Cold Holding); fish (50F - Cold Holding). Both items had been there for one hour. Manager placed bth items in walk-in-cooler Ambient Temperature 45F. Manager adjusted temperature and Ambient Temperature was 43F Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for serving raw oysters. Inspector provided sign/ **Corrective Action Taken**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8688106

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Above hot water heater - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom Repeat Violation - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler - From follow-up inspection 2024-06-05: **Time Extended** - From follow-up inspection 2024-08-13: **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8687319

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. Above hot water heater - From follow-up inspection 2024-06-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards - From follow-up inspection 2024-06-05: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom Repeat Violation - From follow-up inspection 2024-06-05: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler - From follow-up inspection 2024-06-05: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kim - From follow-up inspection 2024-06-05: **Time Extended**

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8684179

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. Above hot water heater
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the floor under mop sink Employee cleaned and sanitized the area Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee electronic cigarettes stored on prep table in kitchen. Employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave in top of cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Wires above cook line area prep table Walk in cooler fan guards
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in storage and cook line area Walk in cooler
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in 3 compartment sink area
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator made fresh sink. Recheck 200ppm Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on mop sink 1 rodent dropping on floor next to hot water heater Area was cleaned and sanitized Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce at cook line. Employee time marked. Corrected On-Site Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in vertical reach in cooler in cook line area. Operator voluntarily discarded. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Kim

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8580707

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line area
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Leaf lettuce on counter in cook line area. Operator time marked. Corrected On-Site

Inspection Date: 12/22/2023

Inspection #: Visit ID: 8353238

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Vertical reach in cooler door handles in cook line area
  • 36-11-4:Basic - Floors not maintained smooth and durable. In kitchen area Walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom