DirtyFLRestaurant Inspection Data

MADISON AMERICAN WILDWOOD TRS LLC

With 5 documented inspections, MADISON AMERICAN WILDWOOD TRS LLC in WILDWOOD has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

7676 Rio Grande Boulevard
Florida, 34785
Sumter County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10895840

Met Inspection Standards

1 high, 1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee throwing away drink cups from make station line. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee handling mashed potatoes without a beard guard.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling mashed potatoes without a hair restraint, operator provided a hat. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a food scoop with handle buried in dry grits. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Found one sink with no handwashing sign. Inspector issued a sign to them at time of inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Found two large cans of unopened product in storage and for use. See stop sale letter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. One hand sink with no hand soap available. Operator had it restocked. Corrected On-Site

6/2/2025· 9mo ago

Visit ID: 10830651

Met Inspection Standards

3 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler near cookline: pasta (46F - Cold Holding). Manager stated the pasts was left on the counter for approximately one hour and voluntarily discarded it during this inspection. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on shelf directly above condiments in server station. Manager moved all food to shelf above chemicals during this inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at red hose connection after splitter at mop sink. 2. Backflow prevention device missing at hose connection on side of building near back door of kitchen.

5/12/2025· 10mo ago

Visit ID: 10830433

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2025· 10mo ago

Visit ID: 8722236

Follow-up Inspection Required

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep table in cook line area. Operator discarded. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 143F at dish level. Operator called for repair and set up 3 compartment sink. Corrected On-Site Warning

1/11/2024· 2y 2mo ago

Visit ID: 8344461

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine area. Employee refilled dispenser. Corrected On-Site