HUEY MAGOO'S CHICKEN TENDERS

Name: HUEY MAGOO'S CHICKEN TENDERS
Address: 5295 SUNDANCE TRL, WILDWOOD, FL, 34785, US
Rating: 2.8

5295 Sundance Trail

Florida, 34785

Sumter County County

★★½☆☆ (2.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8740686

Inspection #: Visit ID: 8678338

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage over bags of potatoes on back room, and in prep area over to go items, moved to bottom shelf Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler , salad station - corn (47F - Cold Holding); blue cheese crumbles (45F - Cold Holding), moved back to walk in cooler, all food was at proper temperature at 1:00. Cooler is in defrost mode. Operator has call to tech for repair.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Crystal V. No current CFM , expired 12/2018
31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom Corrected On-Site
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water In men's restroom

Inspection #: Visit ID: 8362220

22-20-5:Basic - Accumulation of black mold like substance in the interior of the ice chute on beverage machine in dining room.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen area
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks. Emailed signs to operator.
16-48-4:Basic - Old food stuck to clean dishware. Plastic storage container. Operator removed to be washed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tenders (49F - Cold Holding) operator states tenders were removed from cold holding unit below approximately a few moments before the beginning of the inspection, chicken in lower unit is at a proper temperature. Chicken was placed into pan in upper cold pan. Operator moved chicken into walk in freezer to rapidly chill. Recheck 42F Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in hand wash sink in 3 compartment sink area. Pans in hand wash sink in drive through area. Operator removed items. Corrected On-Site